Chicken Casserole

Combine the following ingredients and place in a 9 x 13" baking dish:

1 cup diced celery
1 cup (or more) cooked rice
2T chopped onion
3/4 cup mayonnaise
1 tsp lemon juice
1 tsp salt
1 cup sliced water chestnuts
2-3 cups cooked chicken diced
3 boiled eggs
1 can cream of chicken soup diluted with 2/3 can of water
1/2 cup slivered almonds

Brown:
1 cup crushed corn flakes in 1/4 cup butter

Bake 35 min at 350

Serves 4-6

Source: my cousin, Donna

This is a great dish to use up leftover rice.
Somehow I have a hard time finding water chestnuts here in Asia. Don't ask why because I can't tell you especially when so many Asian recipes call for water chestnuts.