Beet Soup

2 cups canned beets
2 carrots
1 medium onion
1 cup shredded cabbage
3 cups vegetable broth or water
1/2 tsp salt
bit of pepper
2 tbl butter
1 tbl fresh lemon juice
sour cream or yogurt

Cut up vegetables coarsely. Cook until done. Add the butter and lemon juice. Top with sour cream.

Serves 4 to 6

P68 Quick & Easy Vegetarian Cookbook