Whole Wheat Biscuits

2 cup whole wheat flour
4 tsp baking powder
1 tsp salt
1/2 cup instant dry milk

Mix ingredients together thoroughly in the bowl.

1/3 cup canola oil
2/3 cup water

Combine oil and water and pour into dry ingredients. Stir just enough to moisten them. On a lighly floured board, knead dough briefly, merely folding it over a few times. Press the dough with your hands to a uniform 1/2 inch thickness. With a biscuit cutter or a glass with a diameter of 2 1/2 inches, cut the dough into circles. Place them on an ungreased cookie sheet and bake for about 15 minutes until they're light brown.

Bake 400F

Makes 10 to 13 biscuits

p. 123 The Quick & Easy Vegetarian Cookbook

I never tried these but wanted to keep the recipe.