Cranberry Chicken

Cranberry Chicken
6-8 servings

3-4 lb chicken pieces
1/2 tsp salt
1/4 tsp pepper
1/2 cup diced celery
1/2 cup diced onions
16 oz can whole berry cranberry sauce
1 cup barbecue sauce

1. Combine all ingredients in slow cooker.
2. Cover. Bake on High for 4 hours or on low 6-8 hours.

We served it over rice but I think next time I will try my receipe for stove top stuffing. I think the cranberry gave the feeling of Thanksgiving.

I made my own barbecue sauce. Just some of my homemade ketchup and a few other things to make a barbecue sauce.

Fix-it & Forget-it - Page 175