Chicken-Broccoli Casserole

2 (10 oz) pkgs frozen broccoli or 3 heads of fresh broccoli
Cook 5 minutes and drain. Arrange in a greased 9 x 13 bake dish

2 or 3 cups chopped cooked chicken
2 (10 oz) cans cream of chicken
1/3 cup mayonnaise
1/2 cup chopped onion
1 tsp lemon juice
1/4 tsp curry powder
Mix well and pour over broccoli.

3/4 cup grated cheese
Sprinkle over mixture

1 1/2 cup bread crumbs
2 tbsp melted butter
Mix and sprinkle over top

Bake at 350 degrees for 25 to 30 minutes

10 servings

My variations:
1 recipe of cream of whatever soup mix
1/2 to 1 cup of sour cream

This recipe is from Mennonite Country-Style Recipes & Kitchen Secrets. For some reason this one is hidden in there. I can't find it under broccoli or under chicken.