1 lb. Ground pork
1 tsp salt
1/4 tsp pepper
1/2 tsp sage
1/8 tsp ginger
1/4 tsp nutmeg
1/4 tsp thyme
1/4 tsp paprika
2 oz water
Mix all together. Fry a small bit to taste and adjust spices accordingly.
Recipe from this website.
I have used this sausage for the Overnight egg casserole and also just fried with scrambled eggs.
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