Monday, June 11, 2007

Oven Barbecued Chicken

This recipe includes all my variations from the recipe.

8 to 10 serving pieces of chicken in a baking dish

sliced onions

3/4 cup catsup
1/3 cup vinegar
3 tbsp brown sugar
1/2 cup water
2 tsp prepared mustard
1 tbsp Worcestershire sauce
1/4 tsp salt
1/8 tsp black pepper

Mix. Add the sliced onions and pour oven the chicken.

Bake at 350 for 1 1/2 hours, basting occasionally.

Yield: 4 to 5 servings

This is very simple and easy. If you read the real recipe it has lots more steps but this tastes great so why add those steps.

page 376 Mennonite Country-Style Recipes & Kitchen Secrets

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